The current composition
A menu in eight movements.
Chef Amélie Laurent
“Technique should disappear. What remains is memory.”
French discipline meets the produce, aromatics and inherited flavours of Malaysia in a menu that changes with the land.
Meet the kitchen →
“A tasting menu of uncommon restraint and distinctly Malaysian memory.”
The City Table
“Kuala Lumpur’s most quietly confident new dining room.”
Palate Asia
“Precise cooking, intuitive pairings, gracious service.”
The Evening Journal
